Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy potato tikki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Potato Tikki is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Potato Tikki is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy potato tikki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Tikki:
- Make ready 7 small potatoes boiled and mashed
- Prepare I cup Gits instant upma mix
- Take To taste, ginger and green chilli paste
- Prepare 1 onion, very finely chopped
- Prepare To taste, salt (the upma mix has salt, so adjust accordingly)
- Prepare Oil for frying
Steps to make Crispy Potato Tikki:
- In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
- Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
- Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
- Serve with a sauce of your choice.
So that’s going to wrap this up for this special food crispy potato tikki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
