Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot venison pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crockpot Venison pot roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Get 1 envelope onion soup mix
- Get 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap it up with this special food crockpot venison pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
