Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. Get 300 g fresh pork ribs (lean with little fat)
  2. Prepare black beans
  3. Get garlic
  4. Get Red pepper or red bell pepper
  5. Get 2 tsp light soya sauce
  6. Prepare 2 tsp oyster sauce
  7. Take 2 tsp corn starch
  8. Prepare 1 chilli pepper (optional)
  9. Make ready Spring Onions Garnish (optional)
Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
  2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
  3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
  4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
  5. Check and taste test.
  6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

So that is going to wrap this up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!