Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken & dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken & Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chicken & Dumplings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken & Dumplings:
- Make ready 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Prepare 1 10.5 oz can condensed cream of chicken soup
- Make ready 2 14 oz cans low sodium chicken broth
- Make ready 3 tbl. tablespoons margarine or butter
- Make ready 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Make ready 1 cup all purpose flour
- Make ready 1 salt and pepper to taste
Instructions to make Easy Chicken & Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
So that’s going to wrap this up for this special food easy chicken & dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
