Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy fluffy shumai (siumai) dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Fluffy Shumai (Siumai) Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
- Prepare 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
- Get 1 medium Onion
- Prepare 1 1/2 packets Shumai (siumai) skins
- Get 1/3 tsp Salt
- Take 2 tsp Soy sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp Sake
- Make ready 1 tsp Sesame oil
- Prepare 2 tbsp Katakuriko
- Take 1 dash Grated ginger
Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:
- Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
- When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
- Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
- Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
- Heat a steamer in the meantime.
- Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.
So that is going to wrap this up with this special food easy fluffy shumai (siumai) dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
