Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Prepare 20 g total of chicken breast and pork loin (cut diced)
  2. Take 1 egg noodle
  3. Get 2 bokchoy
  4. Make ready 2 shrimp dumplings (fried)
  5. Prepare 2 garlic (chopped)
  6. Make ready 1 spring onion (chopped)
  7. Make ready 1 ginger (crushed)
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Make ready 1 tbsp mushroom sauce
  11. Make ready 1 tsp sesame oil
  12. Get 1 tbsp sweet soy sauce
  13. Get Salt, pepper, and sugar
  14. Take Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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