Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg potato chop #ramadan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg potato Chop #Ramadan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg potato Chop #Ramadan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Get 2 medium size potato
- Get 4 medium size egss
- Get 1/2 cup fried onions
- Take 1 cup fresh coriander
- Make ready 1 cup fresh parsley
- Make ready to taste Salt
- Take 3-4 green chillies or 1/2 tsp red chilli flakes
- Prepare 1 tsp garam masala
- Take 1 tsp curry powder (optional)
- Get Oil for deep fry
- Prepare Bread crumbs for coating
Instructions to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
So that’s going to wrap this up with this special food egg potato chop #ramadan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
