Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian roast beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egyptian Roast Beef is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egyptian Roast Beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egyptian Roast Beef:
- Make ready 1 kg round beef
- Take 5 piece garlic cloves
- Take 1 vinegar
- Get 1 salt
- Take 1 black pepper
- Take 1 ginger
- Get 1 coriander
- Take 1 barbecue sauce
- Make ready 1 olive oil
- Get 1 butter
- Make ready 1 water
Steps to make Egyptian Roast Beef:
- Get 1 Kg round beef and strap it as in photo
- Make some holes inside the beef and insert garlic cloves in it as in prior photo
- Season the meat with salt, pepper, ginger, coriander.
- Add some barbecue sauce on the meat
- Leave it in the fridge from 2 hours to overnight
- Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
- Put the meat in the pan for few minutes while turning the sides till it gets a brown color
- Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
- Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
- Remove from oven
- Cut the meat into pieces
So that is going to wrap this up for this exceptional food egyptian roast beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
