Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh applesauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Applesauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fresh Applesauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Applesauce:
- Make ready about 25 to 30 fresh assorted apples
- Take 1 cup apple cider
- Take 1/4 teaspoon sea salt
- Take 1 tablespoon butter
Instructions to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that is going to wrap it up for this exceptional food fresh applesauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
