Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with red pepper and prosciutto is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gnocchi with red pepper and prosciutto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with Making gnocchi from scratch is easier than you might think! DeLallo's Gnocchi Kit saves a ton of time since you don't have to prep any potatoes. Roasted Red Pepper and Prosciutto Stuffed Chicken Breast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Get 1 lb gnocchi (store bought from the fresh pasta aisle)
- Get 3 liter boiling water
- Take 1 tsp salt
- Get Sauce
- Get 3 tbsp olive oil, extra virgin
- Get 1 dash hot pepper flakes
- Prepare 3 medium red peppers, thinly sliced
- Prepare 4 slice prosciutto
- Take 3 clove minced garlic
- Get 1/4 cup dry white wine
- Prepare 1 tsp dried oregano or basil
- Take 1 cup tomato puree
- Get 1 salt and pepper to taste
- Take topping
- Make ready 1 tbsp chopped fresh parsley
- Get 1 tbsp grated Grana Padano or Parmiggiano
A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too! Season with salt and black pepper; keep warm. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
Add tomatoes, stock, vinegar and sugar; bring to boil. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do. Cut the roasted red peppers into large chunks and add to the pot.
So that’s going to wrap this up for this special food gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
