Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my whole life. They are nice and they look fantastic.
Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. These stacked potato chips from YBC have the unique flavor blend of Hakata mentaiko and mayonnaise. Mentaiko is "salted roe" in Japanese and it is often eaten as a side dish with rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Get 1 Potatoes
- Make ready 1 slice Bacon
- Make ready 2 slice Processed cheese (individually wrapped)
- Prepare 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp Mayonnaise
I do use Nela's suggestion of grating the potatoes and onion for my Polish potato pancakes with my food processor. Flavors come in salad, cheese, potato butter, and tarako butter. Limited flavors are mozzarella cheese, mentaiko Flavors come in lightly salted, consommé, seaweed & salt, soy sauce & mayonnaise, French Vegips are technically not potato chips, but vegetable chips. The makers bake the chips in.
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
If the sweet potatoes are slender (they normally are) cut them into quarters, lengthways; if they're bulky round the middle, cut them into sixths. Through online ordering, we connect hungry people with the best local restaurants. Japanese-style Fried Chicken W/ Homemade Sauce. Japanese Potato Salad with Spicy Mentaiko Sauce. Japanese Scallop, Mentaiko, Flying Fish Roe, Lettuce, Mayonnaise.
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