Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese potato soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ham and cheese potato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place potatoes, onion, and cubed ham in large stockpot. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.
To get started with this particular recipe, we have to prepare a few components. You can have ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese potato soup:
- Get 6 peeled and diced russet potatoes
- Make ready 1 diced onion
- Prepare 2 cup diced cooked ham
- Make ready 2 cup shredded Velveeta
- Take salt,pepper, cayenne,celery seed, sage and thyme
- Get 1 tbsp seasoning salt
- Get 3 tbsp flour
- Take 2 tbsp butter
- Prepare 3 cup milk
- Get 1 can cream of mushroom
- Get 1 can cream of celery
- Make ready 2 chicken boulion cubes
The recipe is easily doubled for a crowd or tailgating event. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. This easy and cheesy potato soup is made with ham.
Instructions to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
It is the perfect recipe to use up your Christmas or Easter ham. We like to use sharp Cheddar cheese for extra flavor. You can use regular Cheddar cheese if you wish. Pro tip-use pre-shredded cheese to make the recipe even easier. Home · Recipes · Seasonal · Fall · Cheesy Ham and Potato Soup Recipe.
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