Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, herring and beans salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course. This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course.
Herring and beans salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Herring and beans salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook herring and beans salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herring and beans salad:
- Prepare 500 g herring
- Take 1 apple
- Prepare 1 onion
- Take Few gherkins
- Prepare 100 g yoghurt
- Get 1 table spoon mayo
- Get Salt
- Take 1 can Red beans
- Get Pepper
The Herring Salad with Beans recipe out of our category Fish! Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course. This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Soak mushrooms according to package instructions.
Instructions to make Herring and beans salad:
- Chop herring, onion, apple and cucumbers in to cubes and put into a bowl
- Take beans out of can, wash and put into a bowl with the rest of ingridients
- Mix all by spoon
- Ad mayo, yoghurt and salt and Pepper
- Mix all one more time and put into the fridge for a few hours
Peel the onion and chop finely. Drain the herring fillets; cut into bite size pieces, drizzle generously with vinegar and season with white pepper. In a large bowl, combine the onion, pickles and apple. Mix in cream, mayonnaise, mustard, egg and fresh parsley. Add a pinch of sugar and mix well.
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