Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey habanero chicken sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Habanero Chicken Sliders is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey Habanero Chicken Sliders is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Get 6 pounds raw chicken breast
- Get 1 cup water
- Get 1 cup raw apple cider vinegar
- Make ready 1 and ½ cups raw honey
- Make ready 1 medium yellow onion chopped
- Get 4 large tomatoes washed and quartered
- Make ready 4 large cloves peeled garlic
- Prepare 3 teaspoons turmeric
- Make ready 3 teaspoons ground mustard
- Take 3 teaspoons sage
- Make ready 3 teaspoons marjoram
- Make ready 3 teaspoons thyme
- Take 3 teaspoons sea salt
- Take 7 whole washed Habanero peppers
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
So that’s going to wrap this up with this special food honey habanero chicken sliders recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
