Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jicama-apple slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jicama-Apple Slaw is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jicama-Apple Slaw is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Get 3 tbsp rice wine vinegar
- Get 2 tbsp fresh lemon juice
- Get 2 tbsp sugar
- Make ready 3/4 tsp salt
- Take 1/4 tsp black pepper
- Prepare 2 Granny Smith Apples
- Get 1/4 cup red onions diced
- Prepare 1 3/4 lb jicama
- Get 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
So that is going to wrap it up for this special food jicama-apple slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
