Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Take Muffins
  2. Prepare 1 1/2 cup flour
  3. Prepare 3/4 sugar
  4. Get 1/4 salt
  5. Make ready 2 tsp baking powder
  6. Get 1 egg
  7. Make ready 3/4 cup Silk Cashew Milk
  8. Get 1/3 Applesauce or Vegetable Oil
  9. Prepare 1 1/2 cup Blueberries
  10. Take 1/4 ground cinnamon
  11. Take 2 tsp vanilla extract
  12. Take Streusel Topping
  13. Make ready 1 1/2 tbsp Real Butter
  14. Make ready 2 tbsp All-purpose flour
  15. Make ready dash cinnamon
  16. Take 1/4 cup Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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