Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha squash dumpling soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kabocha Squash Dumpling Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kabocha Squash Dumpling Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash dumpling soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Dumpling Soup:
- Take 200 grams Kabocha squash
- Prepare 4 to 6 teaspoons Katakuriko
- Make ready 400 ml Dashi stock
- Take 1 as much (to taste) Miso
- Prepare 1 Daikon radish (quartered and thinly sliced)
- Prepare 1 Carrot (quartered and thinly sliced)
- Get 1 Burdock root (shaved)
- Make ready 1 Japanese leek (sliced into rounds or chopped finely)
- Take 1 Sesame oil or vegetable oil
Instructions to make Kabocha Squash Dumpling Soup:
- Steam the kabocha squash (or microwave) until tender, and mash while still warm. Add the katakuriko and mix very well until it's completely incorporated. Wrap up with plastic film and let rest in the refrigerator for at least 30 minutes. Prepare the vegetables in the meantime.
- Form the kabocha squash dough into dumplings.
- Heat some oil in a pan, add the vegetables and stir fry. When the oil is evenly distributed, add the dashi stock and simmer until the vegetables are soft. Add the dumplings and simmer. When the dumplings float up to the surface, add the miso and taste to adjust the seasoning (add more miso if needed).
- Ladle into serving bowls, garnish with some chopped leek and serve. (The soup is rather thick.)
- Dessert version: Make a mitarashi sauce (soy sauce, sake and sugar combined at a 1:1:2 ratio). Boil the dumplings in hot water, and coat with the mitarashi sauce. You can also try the dumplings with molasses (brown sugar syrup) and/or kinako (roasted soy bean flour). Here I've served them with vanilla ice cream.
So that is going to wrap it up for this special food kabocha squash dumpling soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
