Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded chicken and potato casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Chicken and Potato Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Loaded Chicken and Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken and Potato Casserole:
- Prepare 4 medium russet potatoes
- Take 1 packages chicken tenderloins
- Make ready 4 green onions
- Take 4 slice bacon
- Take 1 packages Casserole mix of cheese
- Take 1 butter
- Prepare 1 salt
- Get 1 pepper
Steps to make Loaded Chicken and Potato Casserole:
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
- Take remaining potatoes and layer and them on top.
- Cover that layer in cheese and remaining bacon and green onions.
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
- Now just let cool and enjoy!!
So that is going to wrap this up for this special food loaded chicken and potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
