Name: Recipe of Speedy Loaded Potato Fritters
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup leftover mashed potatoes; 1 cup frozen hash brown potatoes thawed; 2 tbsp all purpose flour; 4 strips bacon fried and crumbled; 1/4 scallions chopped fine; 2/3 cup shredded cheese I use colby jack or cheddar but use whatever kind you like; 1 salt and pepper to taste; 2 eggs slightly beaten; 2 cup bread crumbs plain italian or panko use whatever kind of bread crumbs you want; 1 oil for frying enough to cover fritters while deep frying

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Potato Fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Loaded Potato Fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato fritters using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Fritters:

Prepare 1 cup leftover mashed potatoes
Make ready 1 cup frozen hash brown potatoes, thawed
Prepare 2 tbsp all purpose flour
Get 4 strips bacon, fried and crumbled
Make ready 1/4 scallions, chopped fine
Make ready 2/3 cup shredded cheese, I use colby jack or cheddar, but use whatever kind you like.
Get 1 salt and pepper to taste
Take 2 eggs, slightly beaten
Make ready 2 cup bread crumbs: plain, italian or panko. use whatever kind of bread crumbs you want.
Get 1 oil for frying, enough to cover fritters while deep frying.

Steps to make Loaded Potato Fritters:

Stir together both kinds of potatoes with flour. add salt and pepper to taste. Stir in bacon, cheese and scallions.
Roll tablespoon of mixture into ball and dip in egg, then roll into breadcrumbs. Repeat with all of mixture.
Deep fry at 350°F until brown and crispy on the outside.
Remove from oil and place on paper towel to absorb excess oil from getting.
Let cool several minutes before serving.
Serve with ranch our honey mustard dipping sauce.
Makes 20 fritters.

So that’s going to wrap it up for this special food loaded potato fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!