Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Prepare 1/2 pound bacon
  2. Get 9 green onions
  3. Take 4 C water
  4. Make ready 1 Qt Half and Half
  5. Take 1 lb sour cream
  6. Prepare 1 lb shredded cheddar cheese
  7. Prepare 2 lbs red potatoes cut up
  8. Make ready Black pepper
  9. Take Salt
  10. Get Thyme
  11. Take Cliantro
Instructions to make Loaded Potato Soup:
  1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
  2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
  3. Add water and whisk in sour cream, half and half to the bacon and onions.
  4. Heat to a simmer, whisking occasionally.
  5. Gently stir in shredded cheese until smooth.
  6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
  7. Allow soup to sit without heat for about ten minutes.
  8. Stir and serve. Sprinkle extra toppings, or eat it as is.

So that’s going to wrap this up for this special food loaded potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!