Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lovely gyoza dumpling🌸. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lovely Gyoza Dumpling🌸 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lovely Gyoza Dumpling🌸 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lovely gyoza dumpling🌸 using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lovely Gyoza Dumpling🌸:
- Take ☆Gyoza skin
- Get 100 g bread flour
- Take 4 tablespoon water
- Make ready ☆Gyoza meat
- Make ready 70 g minced pork
- Take 70 g chopped spring onion
- Prepare 1 teaspoon grated ginger
- Take 1 teaspoon soy sauce
- Take pepper
- Make ready ☆flower
- Make ready rice flour
- Get Good color or vegetable powder
Steps to make Lovely Gyoza Dumpling🌸:
- Mix flour and water and knead well.
- Wrap with film and rest for 30 minutes.
- Mix ingredients well with hand.
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls.
- Divide dough(15-16) and make gyoza sheet with rolling pin.
- Wrap meat mixture with sheet like these photos.
- Put gyoza on floured plate.
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes.
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️
So that’s going to wrap this up with this special food lovely gyoza dumpling🌸 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
