Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Take Wonton wrapper
- Prepare 1 instant noodle (dry noodle)
- Make ready 2 sausage
- Prepare 1 carrot
- Get Onion (slice)
- Make ready Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that’s going to wrap it up for this exceptional food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
