Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Make ready 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Take 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Make ready Oil for frying
  9. Take GROUND SPICES:
  10. Take 7 shallots
  11. Prepare 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Prepare 4 segment ginger
  16. Prepare 2 segment turmeric
  17. Take 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Get 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Prepare 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Make ready 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Take to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Take to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up with this exceptional food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!