Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Maybe cauliflower rice would be a good fit here. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.
Moroccan Cauliflower Pot Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moroccan Cauliflower Pot Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Prepare 2 c reduced-sodium vegetable broth
- Get 1 large head of cauliflower
- Take 1 onion, halved and sliced
- Prepare 1 garlic clove, sliced
- Make ready 1 (15 oz) can of chickpeas, rinsed and drained
- Get 3 T EVOO, divided
- Take 2 tsp ground coriander
- Make ready 1-1/2 tsp ground cumin
- Take 1-1/2 tsp chili powder
- Take 1 tsp turmeric
- Prepare 3/4 tsp sugar
- Get 1/2 tsp cinnamon
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp kosher salt
Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates.
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
I had not roasted a whole cauliflower before trying this recipe. This Moroccan Pot Roast recipe is wonderfully tender and easily feeds a crowd. The combination of flavors is so different from a traditional pot roast, you may never go back! In large bowl, whisk half of the yogurt, the oil, salt, cumin, coriander, ginger and cayenne. Try our easy to follow moroccan-style roasted cauliflower recipe.
So that is going to wrap it up for this special food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
