Oven roast potatoes
Oven roast potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roast potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. An incredibly versatile and simple side-dish, oven roasted potatoes only take a few minutes to prepare and under and hour to cook. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly.

Oven roast potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Oven roast potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oven roast potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven roast potatoes:
  1. Take Potatoes,
  2. Take Paprika
  3. Take Cayanne
  4. Prepare Black pepper
  5. Prepare to taste Salt
  6. Take Rosemary
  7. Make ready Olive oil

Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! Potatoes out of the oven are just so great! I love them, especially if they are almost a bit crispy! Add some homemade mayonaise and i could just eat that.

Instructions to make Oven roast potatoes:
  1. Peel your potatoes and cut them into cubes. I soaked my potatoes in cold water for 20 minutes to remove excess starch.
  2. Pre-heat the oven
  3. Drain excess water and dry your potatoe cubes. Add olive oil (used 2 table spoons), salt, paprika, cayenne, black pepper and rosemary
  4. Spread the potatoe cubes on the baking tray. Cook for 30 minutes 220°

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Oven-roasted potatoes and onions are delightfully crispy and so very tasty. It's an easy recipe, too: the oven does all the work! These oven-roasted potatoes and onions are a delicacy.

So that is going to wrap it up with this exceptional food oven roast potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!