Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer
Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork roast and green onion sweet and spicy stir-fry! great with beer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork roast and green onion sweet and spicy stir-fry! great with beer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer:
  1. Get 150 grams Thinly sliced pork roast
  2. Make ready 1/2 Scallions
  3. Get 1 dash Green spring onions (optional)
  4. Make ready 1/2 piece Ginger
  5. Make ready 1 stalk Red hot pepper
  6. Prepare 1 tbsp Katakuriko
  7. Make ready 1/2 tbsp A. Soy sauce
  8. Prepare 1/2 tbsp Sake
  9. Prepare 1/2 clove Garlic, grated
  10. Take 1 1/2 tbsp B. Soy sauce
  11. Take 2 tbsp Mirin
  12. Make ready 1/2 tbsp Sake
  13. Take 1/2 tsp Sugar
  14. Get 2 tbsp Water
Instructions to make Pork Roast and Green Onion Sweet and Spicy Stir-Fry! Great with Beer:
  1. Cut the pork in half. Mix A together, and rub into the pork for about 10 minutes.
  2. Mix B together.
  3. Chop the scallions into chunks, slice the red chili pepper, and finely chop the ginger.
  4. Coat the pork meat from Step 1 in katakuriko, drop each into 355°F/180°C oil one at a time, and fry until crisp.
  5. Heat oil in a frying pan, and sauté step 3. Add Step 4 once it's aromatic, and sauté some more.
  6. Add Step 5 to Step 2, and lightly mix it together. Arrange on plates, scatter sliced green spring onions on top, and it is done.

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