Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork roast with rosemary and beer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork roast with rosemary and beer is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork roast with rosemary and beer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork roast with rosemary and beer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork roast with rosemary and beer:
- Get 2 kg pork neck without bones, in a net
- Prepare 3 cups olive oil
- Make ready Garlic
- Take Rosemary
- Get 1 large can of beer
- Make ready Salt, pepper
Instructions to make Pork roast with rosemary and beer:
- Salt and pepper the pork roll and stick pieces of garlic all around its surface.
- Place a wide and shallow pot on the stove with the oil in it and when it heats, sauté the pork (with the net) on all sides until it gets a golden brown crust.
- Deglaze with the beer.
- Leave it on the stove for about 5 minutes to boil a little.
- Then move the food into the casserole pot, add the rosemary and bake at 200°C for about 3 hours.
So that is going to wrap it up with this exceptional food pork roast with rosemary and beer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
