Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato & pastrami saute. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato & Pastrami Saute is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato & Pastrami Saute is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potato & pastrami saute using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato & Pastrami Saute:
- Make ready 10 yukon gold potatoes; quatered
- Prepare 1 lb pastrami
- Get 2 shallots; small dice
- Make ready 1 yellow bell pepper; small dice
- Make ready 2 T garlic butter
- Take 1 pinch kosher salt and black pepper
- Take vegetable oil; as needed
Instructions to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
- Variations; Corned beef, dijon, onions, fresh garlic, rosemary, thyme, basil, oregano, zucchini, marjoram, parsley, sage, coriander seed, celery, bacon, corn, wine, beer, spinach, arugula, crushed pepper flakes, chives, cayenne, green peppercorn, peppercorn melange, olive oil, peanut oil, lemon,
So that is going to wrap this up with this special food potato & pastrami saute recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
