Potato and Onion Bahjias
Potato and Onion Bahjias

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and onion bahjias. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Onion Bahjias is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato and Onion Bahjias is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Make ready 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Take Paprika (to taste - around 1 teaspoon)
  4. Take Turmeric (to taste - around 1 teaspoon)
  5. Make ready 1-2 cloves garlic
  6. Take Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Take 1 teaspoon salt
  8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Make ready 1 onion
  10. Make ready 1-2 medium potatoes
  11. Make ready Coriander (to taste - around 1 teaspoon ground)
  12. Make ready 1/2 glass water (approx. 100ml)
  13. Get Oil to fry (canola recommended)
Steps to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap this up for this special food potato and onion bahjias recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!