Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork (for the crock pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pulled Pork (for the crock pot) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Take 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Get 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up for this special food pulled pork (for the crock pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
