Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken momos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant style Chicken Momos is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Restaurant style Chicken Momos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken Momos:
- Prepare For dough
- Prepare 1 cup maida/All purpose flour
- Make ready as needed water for kneeding
- Take 2 tsp oil
- Make ready For filling
- Make ready 100 gm boneless chicken
- Prepare 1 tbsp chopped onion
- Get 1 tbsp spring onion
- Prepare To taste salt
- Get 1 tbsp soya sauce
- Take 1 tbsp oil
- Get 1 tsp vinegar
- Make ready 4 garlic cloves
- Prepare 1 green chilli
- Take 1/2 tsp black pepper powder
- Make ready For momo sauce
- Get 1 medium size tomato
- Get 1/2 tsp soya sauce
- Make ready 1 pinch salt
- Take 1/2 tsp vinegar
- Prepare 2 garlic pods
- Make ready 1 tsp green chilli
- Prepare 1/2 tsp sugar
- Take 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that is going to wrap it up with this special food restaurant style chicken momos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
