Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and apple chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb and Apple Chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rhubarb and Apple Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Take 150 g rhubarb
- Take 100 g green cooking apples
- Get 100 g red onion
- Take 120 ml balsamic vinegar
- Make ready 100 g sugar
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Get 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap this up for this special food rhubarb and apple chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
