Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rissoles with apple and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rissoles with apple and cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rissoles with apple and cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rissoles with apple and cheese:
- Make ready 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
- Get 1/2 red onion
- Prepare 1 large clove of garlic
- Make ready 1/2 bread roll or 2 slices of stale bread
- Take 1/2 apple, peeled and coarsely grated
- Prepare a few sprigs of thyme, leaves stripped
- Get 1/2 small bunch of parsley, finely chopped
- Make ready 1 egg
- Take 20 g grated Parmesan
- Prepare 30 g grated Emmental or Gruyere
- Make ready salt and black pepper
- Make ready 1 tsp black onion (nigella) seeds
- Prepare a few tbsp. Panko breadcrumbs
- Get oil, for frying
Instructions to make Rissoles with apple and cheese:
- Briefly soak the bread in water and squeeze out excess liquid.
- Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
- Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
- Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
- Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
- Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
- Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
- Drain on paper towels and serve with green salad.
So that is going to wrap it up with this exceptional food rissoles with apple and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
