Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef sliders. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef Sliders is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roast Beef Sliders is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef Sliders:
- Prepare 3 x 24 pack of Hawaiian Kings rolls
- Get 48 slices provolone
- Prepare 4 lbs roast beef
- Prepare 1/3 cup Worcestershire sauce
- Make ready 1 cup Balsamic vinaigrette
- Make ready 1/3 cup soy sauce
- Get 1 cup brown sugar
- Make ready 3 sticks butter
- Get 1 1/2 cup course ground mustard
- Make ready 1/4 cup onion powder
- Take 2 tablespoon Cinnamon
- Get Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
So that’s going to wrap this up for this exceptional food roast beef sliders recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
