Roasted Prosciutto Fruit Cups
Roasted Prosciutto Fruit Cups

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted prosciutto fruit cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Prosciutto Fruit Cups is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Prosciutto Fruit Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Prosciutto Fruit Cups:
  1. Get 2 Apples (small diced)
  2. Make ready 1 pear (small diced)
  3. Take 1 Okinawa yam
  4. Prepare sliced Prosciutto
  5. Take 3 twigs fresh Sage
  6. Get 2 limes (juiced & zest)
  7. Get 1/3 cup Sliced Ginger
  8. Make ready 1/2 cup butter
  9. Make ready Rosemary (fresh)
  10. Take Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
  1. Get slices of prosciutto and shape them into a cup into a muffin tray
  2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
  3. Get butter and melt then add sage and ginger to butter
  4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
  5. Grab a Chinois cap and strain the contents
  6. Juice 1 lime and zest 2 full limes
  7. Add lime mixtures to fruit to taste
  8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
  9. Enjoy!!

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