★Rose steamed dumplings★
★Rose steamed dumplings★

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ★rose steamed dumplings★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

★Rose steamed dumplings★ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. ★Rose steamed dumplings★ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Rose steamed dumplings★:
  1. Take about 50 sheets Gyoza skin (dumpling skin)
  2. Get 1 chopped onion
  3. Make ready 250 g ground pork
  4. Get 2 table spoons of soy sauce
  5. Prepare 2 tea spoons of sugar
  6. Get 1 table spoons of potato starch
  7. Make ready 1/2 tea spoon chicken soup base
  8. Take 1 tea spoon sesame oil
  9. Get 1 tea spoon ground ginger
Instructions to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

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