Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rueben frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rueben Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Take 8 large eggs
- Get 1/4 c heavy cream
- Get 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Get 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that is going to wrap it up for this special food rueben frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
