Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sage roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than It pairs perfectly here with potatoes and stands up well to garlic.
Sage Roasted Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sage Roasted Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sage roasted potatoes using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sage Roasted Potatoes:
- Take 1.3 kg medium potatoes
- Make ready 2 tbsp goose or pork fat
- Take as needed Olive oil
- Make ready Half bulb of garlic
- Make ready 1 bunch fresh sage
- Make ready to taste Salt
- Prepare to taste Ground black pepper
Put potatoes and all the sage clusters in a shallow oven proof dish. Yes—you can serve roasted sweet potatoes and potatoes at the same time. The more delicious my roast potatoes can be the better! Below is a recipe for the most delicious Potatoes need a lot of surface area while they are in the oven because they are frying in whatever fat.
Steps to make Sage Roasted Potatoes:
- Preheat oven to 180c.
- Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
- Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
- In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
- Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
- Roast for about an hour or until the potatoes are evenly golden brown all over.
- Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
- With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
- Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
- Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.
A simple roasted potato with garlic, rosemary and sage side dish recipe to be served with any of There's still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the. Sweet potatoes roasted with olive oil, salt, and pepper alone would be a side dish worthy of your When the potatoes are done, remove them to a dish and drizzle with the sage brown butter. Sub plain old mashed potatoes with these easy crispy oven roasted potatoes! Home » Recipes » Side Dishes » Crispy Roasted Potatoes with Sage Salsa Verde. Recipe courtesy of Food Network Kitchen.
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