Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Get 2-1/2 pound cornedbeef brisket with seasoning packet
  2. Make ready 1-1/2 quarts water
  3. Get 1-1/2 pound green cabbage
  4. Take 3/4 cup sugar
  5. Prepare 1/4 cup rice vinegar
  6. Get 1 tablespoon kosher salt
  7. Get 6 medium red potatoes
  8. Make ready 3/4 stick butter
  9. Get 3/4 cup all purpose flour
  10. Take To taste ground black pepper
Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that is going to wrap it up with this exceptional food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!