Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Brown Sugar Pork Loin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Get 4 pounds boneless pork loin roast
  2. Get 1 clove garlic (halved)
  3. Prepare 1/2 teaspoon salt (or to taste)
  4. Take Freshly ground black pepper (to taste)
  5. Get 1 1/3 cup brown sugar (divided)
  6. Take 1 tablespoon Dijon mustard (or a grainy mustard
  7. Prepare 1 tablespoon balsamic vinegar
  8. Get 1/4 teaspoon cinnamon
Steps to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers šŸ˜ƒ
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy šŸ˜‹

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