Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker loaded potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker loaded potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooker loaded potatoes is something which I have loved my whole life.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker loaded potatoes:
- Get Cooking spray
- Take 2 lb. baby potatoes, halved and quartered if large
- Prepare 3 c. shredded Cheddar
- Take 2 cloves garlic, thinly sliced
- Make ready 8 slices bacon, cooked
- Prepare 1/4 c. sliced green onions, plus more for garnish
- Take 1 tbsp. paprika
- Prepare kosher salt
- Take Freshly ground black pepper
- Make ready Sour cream, drizzling
This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces or use an emulsion blender to puree. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot!
Instructions to make Slow cooker loaded potatoes:
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions, drizzle with sour cream, and serve
The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. Line your slow cooker with foil. Load it with the quartered potatoes, crumbled bacon, minced onion and sprinkle with a little salt (the bacon will provide some salt!) and pepper. Once cooked, top with shredded cheese (melt in microwave if necessary), sour cream and.
So that is going to wrap it up with this special food slow cooker loaded potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
