Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked beef brisket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Beef Brisket is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Beef Brisket is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Beef Brisket:
- Get 1 12-14 lb. brisket
- Prepare 1/4 cup Kosher salt
- Prepare 1/4 cup course ground black pepper
- Prepare 1/4 cup garlic powder
Steps to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that is going to wrap this up for this exceptional food smoked beef brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
