Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet potato porridge is something that I have loved my entire life. They are nice and they look wonderful.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato porridge:
- Make ready 2 medium sweet potatoes
- Take 200 g coriander
- Get 200 g celery
- Get 200 g parsley
- Get 1 medium onion
- Get 2 tbsp curry powder
- Take 1 tbsp rosemary
- Get 5 garlics
- Prepare 2 green long peppers
- Get 1 tbsp vegetable oil
- Prepare 1 1/2 tbsp chicken bouillon
- Make ready 1/2 tsp salt
- Get 800 ml water
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This Millet Porridge with Sweet Potato is a healthy breakfast.
Steps to make Sweet potato porridge:
- Wash and boil the potatoes until cooked, drain out excess water and set aside.
- On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
- Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
- Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.
The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. Sweet Potato Bark turns into mashed sweet potatoes in your pot - or in your mouth. I snack on it in For breakfast, I use it in a high-energy porridge with apples and raisins. This is how to make sweet potato porridge Nigeria (The Nigerian method). Sweet potatoes are always the most affordable tubers in Nigerian markets. they can also be served as vegetables though.
So that is going to wrap it up with this special food sweet potato porridge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
