Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes is guaranteed to be a family favorite!
Twice baked potato is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Twice baked potato is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potato using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Twice baked potato:
- Make ready 4 russet potato , large
- Take 2 - 4 tablespoons butter
- Make ready 1/3 Cup Sour cream
- Take 1 scallion
- Make ready 1/2 Cup cheddar cheese
- Prepare Salt
If you love baked potatoes, then you're sure to love this twice baked potato recipe! It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
Instructions to make Twice baked potato:
- Pre heat oven to 400 F.
- Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes.
- Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more.
- Remove potatoes from the oven, and turn the heat down to 375 degrees F.
- Hold the potato with an oven-mit, trim off the top of the potatoes. Reserve the tops.
- Scoop out most of the potato into a bowl.
- Take care to leave enough potato in the skin so the shells stay together.
- Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream.
- Stir in the scallion and season with salt and pepper, to taste.
- Season the skins with salt and pepper.
- Refill the shells with the potato mixture mounding it slightly.
- Sprinkle the cheese on top.
- Brush the reserved top with the remaining butter and season with salt and pepper.
- Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes.
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. Twice baked potatoes are filled with mashed potatoes, sour cream and cheese and topped with bacon and chives and cooked in the air fryer.
So that is going to wrap it up with this exceptional food twice baked potato recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
