Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, twice baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Twice Baked Potato Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Twice Baked Potato Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Get 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Make ready 1/2 Cup Milk
- Get 1/2 Cup Sour cream
- Get 1/4 cup Bacon (cooked and crumbled)
- Make ready 2 Tbsp Chives
- Get Topping
- Prepare 1 Cup Cheese (grated)
- Take 1 Tbsp Chives
- Make ready 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap it up with this special food twice baked potato casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
