Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Take Dry ingredients
- Take 280 g flour
- Get 75 g Nesquik
- Get 1 packet baking powder
- Make ready 1 pinch salt
- Get 1 packet vanilla sugar
- Get 200 g granulated sugar
- Prepare Wet ingredients
- Get 350 ml soy milk
- Make ready 1 tbsp vinegar
- Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Make ready Ganache
- Make ready 100 g chocolate
- Get 1/4 cup soy milk
- Make ready Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
