Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Make ready Dumplings Dough:
- Get 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- Take 1/4 cup Wholemeal Flour
- Get 1 tsp Yeast
- Make ready 2 tsp Oil
- Prepare 1 tsp Salt
- Prepare 2 tbsp Yogurt
- Take Dumplings Filling:
- Take 1/4 kg Chicken Boneless (chopped)
- Prepare 2 cups Cabbage (shredd)
- Take 1/4 cup Capsicum (cubes)
- Make ready Salt (as required)
- Take 1/4 tsp BlackPepper powder
- Prepare Dash WhitePepper
- Prepare 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Make ready 1 Green Chilli (chopped)
- Get Soup:
- Get 1/2 cup Chicken Boneless (chopped)
- Get 1 Lemon Grass (stem), chopped
- Get Salt (as required)
- Prepare 1/4 bunch Spinach (leaves)
- Prepare 1/4 tsp BlackPepper powder
- Prepare 5 Garlic Cloves (chopped)
- Make ready 1 tbsp Ginger (chopped)
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
So that’s going to wrap this up with this exceptional food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
