Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Make ready 1/3 cup vegetable oil
- Take 1 large onion, peeled and thinly sliced
- Prepare 1 bunch fresh coriander, roughly chopped
- Take 2 small green chili, chopped
- Prepare 1 tsp red kashmiri chili powder (to taste)
- Get 1 large cauliflower, leaves removed and cut evenly into eighths
- Prepare 3 large potatoes, peeled and cut into even pieces
- Get 4 fresh diced tomatoes or (half tomato caned)
- Get 1 tsp fresh garlic, ginger paste
- Make ready 1 tsp white cumin seed
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp salt (to taste)
- Get 1 tsp dried fenugreek leaves(kasoori meethi)
- Prepare 1/2 tsp garam masala powder
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
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