Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well incorporated. Whipped cream is traditionally served with German apple cake.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- Prepare viscous batter
- Get 2 tbsp melt butter
- Make ready 100 grams normal flour, maybe a bit more.
- Get 2 eggs
- Take 125 ml weiser beer (blonde)
- Take 1 pinch salt
- Take 2 big apples
- Make ready 50 grams sugar
- Get 1 cinamon
This is great übung (practice) for your German, expanding your vocabulary. My German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make! Even novice bakers can bake it.
Instructions to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- into a bowl add the flour, the melt butter and mix them.
- then add the eggs, the salt and the beer.
- cut the apples like rings and unpeel them
- cut them about 1cm think
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
- put them on a dish with kitchen paper to take away the oil.
- sparkle them with sugar and cinammon. serve with vanila ice!
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple
This cake is definitely my favourite cake! German Apple Cake (Apfelkuchen) is a traditional German cake that is so easy to make even if you aren't totally kitchen confident. Another coffee time staple - Apfelkuchen! Made with fresh apples baked into a dense butter. German apple cake (versunkener apfelkuchen) is so incredibly delicious.
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