Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "saag aloo" potato with spinach. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Saag Aloo" Potato with Spinach is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. "Saag Aloo" Potato with Spinach is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Take 250 gms potatoes
- Take 200 gms spinach leaves or frozen spinach or a handful of leaves
- Prepare 1 Tbs vegetable oil
- Get 1 medium size onion finely chopped
- Prepare 1 tsp roasted cumin seeds
- Get 1/2 tsp turmeric powder
- Get leaves Few curry
- Prepare 1 tsp garam masala
- Take to taste Salt
- Take 1 tsp ghee (optional)
- Make ready Water
- Get Freshly chopped coriander
- Make ready If using frozen spinach, defrost and cook with potatoes longer
Instructions to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
So that is going to wrap this up for this special food "saag aloo" potato with spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
